About this item

• ITALIAN OLIVE OIL – Partanna Extra Virgin Olive Oil is made with 100 percent Nocellara del Belice olives from Sicily, Italy. Our olive oil is award winning for quality and has a rich flavor profile, with notes of artichoke, almonds and a peppery finish
• FARM TO TABLE – Our olives are manually harvested and cold pressed within hours of picking. Our olive oils carry with them the flavor of the land as well as the history of Sicily and the families that have lived there
• EVERYDAY OIL WITH EXTRAORDINARY FLAVOR – You’ll enjoy the herbaceous aroma and ‘pizzicante’ flavor – an Italian phrase for strong taste that grips the back of your throat. Perfect for cooking, dipping and finishing
• STAYS FRESH – When the tins are first opened, the oil is cloudy with a green hue. As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The dark tin helps keep it fresh longer
• HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world
• EAT HEALTHY – Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing. It is Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product