Member’s Mark 14 Piece Tri-Ply Cookware Set

Our Member’s Mark Tri-Ply Cookware Set is durable, professional-grade and compatible with all cooktops. Each piece of this cookware set is made with three-layer construction that allows for even heating on all sides. This attractive set features mirror polishing outside and satin polishing inside. Riveted, ergonomically designed, cast handles provide extra support. Our tri-ply clad cookware set was created to cover essential cooking tasks in the most demanding kitchens. A great investment for new and experienced cooks alike. – What is included with this cookware set? The 8′, 10′ and 12′ saute pans are without lids, while the other sizes all come with a glass lid. All handles are dual-riveted ergonomic cast handles. – What utensils should I use with cookware? It is important to understand that the use of metal utensils will scratch your pan surface at some point. Although there is no performance loss associated with using metal utensils on pots or pans, they do have an impact on the inner appearance – How to clean tri-ply cookware – When handwashing, use liquid dish wash with a sponge, nylon pad or dishcloth when cleaning cookware. A non-abrasive polishing cleanser may also be used for stains. Do not use oven cleaner, harsh detergents, chlorine bleach, steel wool or other abrasive cleaning pads – To remove or burnt-on residue, allow cookware to cool to lukewarm and wash with warm or sudsy water. Rinse well before washing – To remove any spotted white film or multi-colored film (caused by minerals in water) with a mild solution of water and lemon juice or vinegar – Caring for your tri-ply cookware – Never place a pan in cold or even warm water to soak or clean. Always let the cookware cool to room temperature before cleaning – Overheating a pan may cause brown or blue stains on your cookware. Polishing may remove these stains – To polish the exterior of cookware, use a cleaner with a soft cloth and rub with a circular motion. Then wash, rinse and – Tips for cooking with cookware – Your tri-ply cookware is constructed with an aluminum core, which will hold heat consistently and evenly at your desired . Low to medium heat settings can achieve optimal cooking performance. A high heat setting would be used for boiling. Do not leave an empty pan on a burner or allow a pan to boil – Cook on a burner that is closed to the diameter of the pan you have chosen for results. When cooking on gas, regulate the flame so that it does not flare up on the pan’s sides – When using your tri-ply cookware, be sure to preheat the pans completely on low to medium heat 1 to 2 minutes before adding food, which will help minimize sticking. Add a few water droplets to the surface of pan to help you check the right temperature. You are ready to cook when they slip easily along the pan without bubbling or evaporating – Oil is helpful to prevent sticking by creating a barrier between the pan and the food. There is no need to use too much but just enough to coat the bottom of the pan. If you have too much, simply wipe out the excess with a paper towel. However, it is fine to use a spray bottle with natural oil. Always allow the oil to heat for 1 to 2 mins until it loosely swirls around the pan after you have added it is ready to cook food. Do not add a water droplet to check temperature once you have added oil – Allow your food to reach room temperature before cooking. Adding cold or frozen food to a pan can quickly drop the temperature of the pan and eventually cause food to stick. It can also cause the pan to warp because of the vast temperatures change – When searing meat, do not force the food to flip. Meat or poultry will initially stick but will release when their juices are released. Then adjust the heat as needed and cook until done.